Curry Leaf CO2 Extract - Murraya koenigii

Known as : Kadi Patta, Kari Leaf, Meetha Neem, Curry Leaves, Murraya koenigii

Botanical name : Murraya koenigii

Product : Curry Leaf CO2 Extract 20:1

Part used : Leaf

Extraction : Supercritical CO2 (SCO2)

CAS NO : 8006-78-8

Form available: Paste

Oil/Fat Soluble : Yes 

Water solubility : No

Alcohol (ethanol) : Partial

CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Murraya koenigii (Curry Leaf) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.

Active contents : carbazole alkaloids (such as mahanimbine, girinimbine, and koenimbine), flavonoids, terpenoids, phenolic acids, and essential oils (like β-caryophyllene and α-pinene).

Product is Vegetarian

Country of Origin: India

Storage : Store in cool and dry place