Kernel Extract
This collection features botanical kernel extracts sourced from multiple origins including India, China, Vietnam, Indonesia, Thailand, and Sri Lanka. Kernel extracts are derived from the inner edible or functional core of seeds or fruits, often rich in oils, fatty acids, proteins, polyphenols, and other concentrated plant constituents.
The extracts in this collection are produced using a range of industry-standard extraction processes, including water extraction, ethanol and hydro-ethanolic extraction, and CO₂ extraction. The selected method depends on the botanical source and the desired extract profile, supporting both nutritional and formulation-driven applications.
Kernel extracts are available in multiple physical forms, including dry powders, liquid extracts, oil-rich extracts, and CO₂-derived viscous or resinous extracts. These formats enable use across dry blends, liquid systems, emulsions, and oil-phase formulations.
Typical Characteristics of Kernel Extracts
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Plant part: Kernel or inner seed core
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Extraction methods: Water, ethanol, hydro-ethanol, CO₂
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Forms: Powder, liquid, oil-rich extract, viscous CO₂ extract
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Solubility: Water-soluble, alcohol-soluble, or oil-soluble (extract-dependent)
Professional Use & Documentation
Products in this collection are supplied for professional, B2B use and are typically supported by standard technical documentation such as COA, MSDS, and TDS, enabling buyers to evaluate specifications, extraction methods, and regulatory suitability for their intended applications and markets.