Peel Extract
This collection features botanical peel extracts sourced from multiple origins including India, China, Vietnam, Indonesia, Thailand, and Sri Lanka. Peel extracts are derived from the outer skin or rind of fruits and certain vegetables, which are naturally rich in polyphenols, flavonoids, essential phytochemicals, pigments, and aromatic compounds.
The extracts in this collection are produced using industry-standard extraction processes, including water extraction, ethanol and hydro-ethanolic extraction, and CO₂ extraction. The extraction method is selected based on the botanical source and target constituents, with CO₂ extraction used for selected peels to obtain high-purity, solvent-free fractions, particularly for aromatic or lipid-soluble components.
Peel extracts are supplied in multiple physical forms, including dry powders, granules, liquid extracts, concentrates, and CO₂-derived viscous or resinous extracts. These formats support a wide range of formulation requirements across dry, liquid, and oil-phase systems.
Typical Characteristics of Peel Extracts
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Plant part: Fruit or vegetable peel / rind
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Extraction methods: Water, ethanol, hydro-ethanol, CO₂
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Forms: Powder, granules, liquid, viscous CO₂ extract
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Solubility: Water-soluble, alcohol-soluble, or oil-soluble (extract-dependent)
Professional Use & Documentation
Products in this collection are supplied for professional, B2B use and are typically supported by standard technical documentation such as COA, MSDS, and TDS, enabling buyers to assess specifications, extraction methods, and regulatory suitability for their intended applications and markets.