Bean Extract
This collection features botanical bean extracts sourced from multiple origins including India, China, Vietnam, Indonesia, Thailand, and Sri Lanka. Bean extracts are derived from mature beans or pulses, which are valued for their content of polyphenols, proteins, peptides, alkaloids, carbohydrates, and other functional plant constituents.
The extracts in this collection are produced using industry-standard extraction processes, including water extraction, ethanol and hydro-ethanolic extraction, and CO₂ extraction. The selected method depends on the botanical species and target compounds, allowing flexibility for nutritional, functional, and formulation-specific requirements.
Bean extracts are supplied in multiple physical forms, including dry powders, granules, liquid extracts, concentrates, and CO₂-derived viscous or resinous extracts. These formats support use across dry blends, liquid systems, emulsions, and further ingredient processing.
Typical Characteristics of Bean Extracts
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Plant part: Bean or pulse
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Extraction methods: Water, ethanol, hydro-ethanol, CO₂
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Forms: Powder, granules, liquid, viscous CO₂ extract
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Solubility: Water-soluble, alcohol-soluble, or oil-soluble (extract-dependent)
Professional Use & Documentation
Products in this collection are supplied for professional, B2B use and are typically supported by standard technical documentation such as COA, MSDS, and TDS, enabling buyers to assess specifications, extraction methods, and regulatory suitability for their intended applications and markets.