Fruit Extract

This collection features botanical fruit extracts sourced from multiple origins including China, India, Vietnam, Indonesia, Thailand, and Sri Lanka. Fruit extracts are derived from fresh or dried fruits, berries, or fruit parts, which naturally contain organic acids, polyphenols, flavonoids, sugars, carotenoids, and aromatic compounds.

The extracts in this collection are produced using a range of industry-standard extraction processes, including water extraction, ethanol and hydro-ethanolic extraction, and CO₂ extraction. The selected method depends on the botanical source and target compounds, allowing flexibility across nutritional, sensory, and functional applications.

Fruit extracts are available in multiple physical forms, including dry powders, granules, liquid extracts, concentrates, and CO₂-derived viscous or resinous extracts. These formats support diverse formulation needs, from dry blends to liquid systems and oil-based applications.

Products in this collection are intended for professional, B2B use and are typically supplied with standard technical documentation such as COA, MSDS, and TDS, enabling buyers to assess specifications, extraction methods, and regulatory suitability for their intended market and application.