[CN] Black Pepper Oleoresin - Piper nigrum
[CN] Black Pepper Oleoresin - Piper nigrum (Piper nigrum) is supplied as a oleoresin with Oleoresin concentrate for formulation and manufacturing use.
Designed for consistent batching, it supports ingredient standardization across supplements, cosmetics, or food R&D where permitted.
Key details
| Botanical name | Piper nigrum |
|---|---|
| Plant part | Fruit |
| Category | Oleoresin |
| Spec / Standardization | Oleoresin concentrate |
| Extraction / Process | Solvent extraction + standardization |
| Solvent | Food-grade solvent |
| Form | Oleoresin |
| Origin | China |
Why this extraction & spec
Solvent extraction concentrates key flavor/aroma constituents into an oleoresin suited for industrial flavor and seasoning work. The declared solvent/carrier is chosen for solubility, stability, and formulation compatibility.
Typical applications
- Food and beverage flavor systems
- Seasoning blends and sauces
- Industrial flavor compounding (where appropriate)
Documentation
Available on request: COA, MSDS, TDS.
Storage
Store sealed, cool and dry, away from sunlight. Warm gently if viscosity increases.
Notes & compliance
This is a natural material; batch-to-batch variation is normal. No therapeutic claims are implied. Buyer must validate specifications, intended use, and regulatory compliance before commercialization.