[VN] Black pepper Oleoresin - Piper nigrum
€100,71
Piper nigrum Oleoresin (Fruit) (Piper nigrum) is supplied as a Oleoresin with with Documentations (COA, MSDS, TDS). A Vietnam-origin oleoresin (concentrated spice/herb extract) typically used in food flavor systems, seasonings, and select cosmetic formulations where appropriate.
Key details
| Product | Piper nigrum Oleoresin (Fruit) |
|---|---|
| Botanical name | Piper nigrum |
| Plant part | Fruit |
| Type | Oleoresin |
| Origin | Vietnam |
| Spec / Standardization | Standard oleoresin |
| Extraction / Process | Solvent extraction + deodorization (food grade) |
| Solvent / Carrier (if applicable) | Food-grade solvents |
| Tags | Oleoresin,Piper nigrum,Fruit Extract,Vietnam Origin |
Typical applications
- Food & beverage flavoring systems
- Seasoning blends, sauces, and marinades
- Industrial flavor/fragrance compounding (buyer to validate)
Documentation
Available on request: COA, MSDS, TDS, COO, Residual Solvent, Micro, Heavy Metals.
Storage
Store in original sealed container, cool and dry, away from sunlight. Warm gently if viscosity increases.
Notes & compliance
Oleoresins are concentrated materials. Dilute/standardize during formulation and follow local regulations. No therapeutic claims are implied.