Juniper Berry CO2 Extract - Juniperus communis Linn

Common Name :  Hauber, Juniperus communis Linn, Juniper Berry,Abhal

Botanical name:  Juniperus communis Linn

Product : Juniper Berry CO2 Extract 20:1 

Part used : Berry/Fruit

Extraction : Supercritical CO2 (SCO2)

CAS NO : 84603-69-0

Form available: Paste

Oil/Fat Soluble : Yes 

Water solubility : No

Alcohol (ethanol) : Partial

CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Juniperus communis Linn (Juniper) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.

Active contents (Phytochemical) :  alpha-pinene, beta-pinene, myrcene, sabinene, limonene, camphene, beta-caryophyllene, terpinene, and terpineol.

Product is Vegetarian

Country of Origin: India

Storage : Store in cool and dry place