Valerian Oil - Valeriana wallichi

Valerian essential oil is extracted by steam distillation of roots of the plant known botanically as Valeriana wallichi

Known as : Valerian,Valeriana wallichi, Sugandh bala, Tagar, Mushk bala

Botanical name : Valeriana wallichi

Product : Valerian essential oil

Product form : Essential Oil

Extraction Method : Steam Distillation

Part Used : Root

Active component : valerenic acid, valerenal, valerone, bornyl acetate, patchouli alcohol, alpha-pinene, beta-caryophyllene, camphene, and limonene.

Phyto Properties : sedative, anxiolytic, antispasmodic, and anti-inflammatory properties. 

Aroma : Woody, balsamic, and slightly green

Color :Olive to brown color

Uses :Aromatherapy/Therapeutic/Culinary

Blends well with:  Patchouli, Rosemary, Cedarwood, Mandarin and Petitgrain

Product is Vegetarian

Country of Origin: India