Chilli CO2 Extract - Capsicum annuum

Known as : Chilli, Mirch, Capsicum annuum

Botanical name : Capsicum annuum

Product : Chilli CO2 Extract 10:1 

Part used : Fruit

Extraction : Supercritical CO2 (SCO2)

CAS NO : 84625-29-6

Form available: Paste

Oil/Fat Soluble : Yes 

Water solubility : No

Alcohol (ethanol) : Partial

CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Capsicum annuum (Chilli) without chemical solvents. The key advantages are no solvent residue, better preservation of heat-sensitive compounds, high purity, and a true-to-plant profile, making it ideal for premium, clean-label food, nutraceutical, and cosmetic applications.

Active contents (Phytochemical) : capsaicin, capsanthin, capsorubin, carotenoids (such as beta-carotene and lutein), flavonoids (like quercetin and luteolin), vitamin C (ascorbic acid), and saponins.

Product is Vegetarian

Country of Origin: India

Storage : Store in cool and dry place