Curry Leaf Glycerin Extract - Murraya koenigii

Known as : Kadi Patta, Kari Leaf, Meetha Neem, Curry Leaves, Murraya koenigii

Botanical name : Murraya koenigii

Product : Curry Leaf Glycerin Extract

Solvent : Vegetable Glycerin (USP/Pharma Grade)

Diluent : Purified Water (Glycerin:Water 75:25)

Herb/Solvent Ratio : 1:5 (w/v)

Form : Glycerite Botanical Extract (Liquid)

INCI : Glycerin, Aqua, Leaf Extract

CAS : Glycerin (56-81-5), Water (7732-18-5), Botanical Extract (Complex mixture)

Part used :Leaf

Active contents :carbazole alkaloids (such as mahanimbine, girinimbine, and koenimbine), flavonoids, terpenoids, phenolic acids, and essential oils (like β-caryophyllene and α-pinene).

Product isVegetarian

Country of Origin:India

Storage : Store in cool and dry place